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Keto Banana Bread

Servings

8 Servings

Preparation time

15 minutes

Ingredients

  • 150g almond flour

  • 40g alternative granulated sugar

  • 7g baking poeder

  • 5g cinnamon

  • 30g crushed walnuts

  • 120g mashed ripe banana

  • 3 eggs

  • 30g melted butter


Preparation

  1. Preheat the oven to 180 oC

  2. whisk the banana, eggs and melted butter together

  3. place all the remaing dry ingredients into a bowl and stir

  4. add the "wet" ingredients to the dry and mix well

  5. place in a 25 cm oblong bread tin

  6. bake for 40 minutes or until the internal core temperature is 90oC

  7. remove the tin and allow to cool


NUTRITIONAL DATA PER 100g

Fat 22g

Sat Fat 6g

Carbs 15g

Fiber 3g

Protein 14g

Salt 1g

Calories 344 KCal

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